Mammary gland expression of antibacterial peptide genes to inhibit bacterial pathogens causing mastitisZHANG, J. X; ZHANG, S. F; WANG, T. D et al.Journal of dairy science. 2007, Vol 90, Num 11, pp 5218-5225, issn 0022-0302, 8 p.Article

Functional differences in Leuconostoc sensitive and resistant strains to mesenterocin 52A, a class IIa bacteriocinJASNIEWSKI, Jordane; CAILLIEZ-GRIMAL, Catherine; YOUNSI, Mohamed et al.FEMS microbiology letters. 2008, Vol 289, Num 2, pp 193-201, issn 0378-1097, 9 p.Article

Synergistic Effect Between Different Milk-Derived Peptides and ProteinsLOPEZ-EXPOSITO, I; PELLEGRINI, A; AMIGO, L et al.Journal of dairy science. 2008, Vol 91, Num 6, pp 2184-2189, issn 0022-0302, 6 p.Article

Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varietiesRIZZELLO, C. G; LOSITO, I; GOBBETTI, M et al.Journal of dairy science. 2005, Vol 88, Num 7, pp 2348-2360, issn 0022-0302, 13 p.Article

Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1NITHYA, V; MURTHY, P. S. K; HALAMI, P. M et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 2, pp 475-483, issn 1364-5072, 9 p.Article

Antibacterial Action of New Antibacterial Peptides, Nod1 and Nod2, Isolated from Nordotis discus discusLPARK, Seong-Cheo; KIM, Jin-Young; LEE, Jong-Kook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 27, pp 6875-6881, issn 0021-8561, 7 p.Article

Inducer Bacteria, Unique Signal Peptides, and Low-Nutrient Media Stimulate in Vitro Bacteriocin Production by Lactobacillus Spp. and Enterococcus Spp. StrainsSVETOCH, Edward A; ERUSLANOV, Boris V; PERELYGIN, Vladimir V et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6033-6038, issn 0021-8561, 6 p.Article

A natural peptide and its variants derived from the processing of infectious pancreatic necrosis virus (IPNV) displaying enhanced antimicrobial activity: A novel alternative for the control of bacterial diseasesJOFRE, Claudio; GUZMAN, Fanny; CARDENAS, Constanza et al.Peptides (New York, NY. 1980). 2011, Vol 32, Num 5, pp 852-858, issn 0196-9781, 7 p.Article

Proteolytic activation of proteose peptone component 3 by release of a C-terminal peptide with antibacterial propertiesPEDERSEN, L. R. L; HANSTED, J. G; NIELSEN, S. B et al.Journal of dairy science. 2012, Vol 95, Num 6, pp 2819-2829, issn 0022-0302, 11 p.Article

De novo designed cyclic cationic peptides as inhibitors of plant pathogenic bacteriaMONROC, Sylvie; BADOSA, Esther; FELIU, Lidia et al.Peptides (New York, NY. 1980). 2006, Vol 27, Num 11, pp 2567-2574, issn 0196-9781, 8 p.Article

Inducible antibacterial response of scorpion venom glandBIN GAO; CAIHUAN TIAN; SHUNYI ZHU et al.Peptides (New York, NY. 1980). 2007, Vol 28, Num 12, pp 2299-2305, issn 0196-9781, 7 p.Article

Antibacterial activity of peptides and folding variants from milk proteinsLOPEZ EXPOSITO, Ivan; RECIO, Isidra.International dairy journal. 2006, Vol 16, Num 11, pp 1294-1305, issn 0958-6946, 12 p.Article

KKKKPLFGLFFGLF: A cationic peptide designed to exert antibacterial activityDUVAL, Emilie; ZATYLNY, Céline; LAURENCIN, Mathieu et al.Peptides (New York, NY. 1980). 2009, Vol 30, Num 9, pp 1608-1612, issn 0196-9781, 5 p.Article

Purification and characterization of a novel delta-lysin variant that inhibits Staphylococcus aureus and has limited hemolytic activityAL-MAHROUS, Mohammed; SANDIFORD, Stephanie K; TAGG, John R et al.Peptides (New York, NY. 1980). 2010, Vol 31, Num 9, pp 1661-1668, issn 0196-9781, 8 p.Article

Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9ANTHONY, Thangamani; RAJESH, Thangamani; KAYALVIZHI, Nagarajan et al.Bioresource technology. 2009, Vol 100, Num 2, pp 872-877, issn 0960-8524, 6 p.Article

Production of a cytotoxic cationic antibacterial peptide in Escherichia coli using SUMO fusion partnerJIAN FENG LI; JIE ZHANG; REN SONG et al.Applied microbiology and biotechnology. 2009, Vol 84, Num 2, pp 383-388, issn 0175-7598, 6 p.Article

SK₆₆-his, a Novel Glycine-Rich Peptide Derived from Drosophila with Antibacterial ActivityFENG, Zhiguo; LIU, Huijuan; LANG, Jun et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 3, pp 769-771, issn 0916-8451, 3 p.Article

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteriaSILA, Assaâd; NEDJAR-ARROUME, Naima; HEDHILI, Karima et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 183-188, issn 0023-6438, 6 p.Article

Expression and purification of antimicrobial peptide buforin IIb in Escherichia coliQI WANG; FENFEN ZHU; YINQIANG XIN et al.Biotechnology letters. 2011, Vol 33, Num 11, pp 2121-2126, issn 0141-5492, 6 p.Article

Bovine hemoglobin : An attractive source of antibacterial peptidesNEDJAR-ARROUME, Naïma; DUBOIS-DELVAL, Véronique; YABA ADJE, Estelle et al.Peptides (New York, NY. 1980). 2008, Vol 29, Num 6, pp 969-977, issn 0196-9781, 9 p.Article

Characterization and functional recovery of a novel antimicrobial peptide (CEC_dir-CEC_ret) from inclusion bodies after expression in Escherichia coliSCHMITT, Paulina; MERCADO, Luis; DIAZ, Mauricio et al.Peptides (New York, NY. 1980). 2008, Vol 29, Num 4, pp 512-519, issn 0196-9781, 8 p.Article

Activities of the frog skin peptide, ascaphin-8 and its lysine-substituted analogs against clinical isolates of extended-spectrum p-lactamase (ESBL) producing bacteriaELEY, Adrian; IBRAHIM, Marwa; EL KURDI, Sylvia et al.Peptides (New York, NY. 1980). 2008, Vol 29, Num 1, pp 25-30, issn 0196-9781, 6 p.Article

Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8ALAPPE, Rosiele; CLADERA-OLIVERA, Florencia; MELO DOMINGUEZ, Ana Paula et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 223-227, issn 0260-8774, 5 p.Article

New antibacterial peptide derived from bovine hemoglobinDAOUD, Rachid; DUBOIS, Veronique; BORS-DODITA, Loredana et al.Peptides (New York, NY. 1980). 2005, Vol 26, Num 5, pp 713-719, issn 0196-9781, 7 p.Article

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentationOSBORNE, James P; EDWARDS, Charles G.International journal of food microbiology. 2007, Vol 118, Num 1, pp 27-34, issn 0168-1605, 8 p.Article